The Commodity Manager is responsible for developing and executing sourcing strategies, managing supplier relationships, and identifying opportunities to reduce costs while supporting manufacturing and operational objectives.
The EHS Supervisor oversees environmental, health, and safety programs, ensuring compliance with regulations and promoting a safe and secure workplace.
The Waste Water Operator monitors and operates water treatment systems, performs maintenance, and ensures compliance with environmental standards and safety protocols.
The Operations Manager oversees daily restaurant operations, leading front and back of house teams to ensure service quality, efficiency, compliance, and strong business performance in a high volume environment.
