The Commodity Manager is responsible for developing and executing sourcing strategies, managing supplier relationships, and identifying opportunities to reduce costs while supporting manufacturing and operational objectives.​

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The Media Specialist supports the Executive Director’s Office by leading corporate communications, employee messaging, and social media initiatives to strengthen the Corporation’s public image through strategic, high-quality, and compliant communication.

The EHS Supervisor oversees environmental, health, and safety programs, ensuring compliance with regulations and promoting a safe and secure workplace.

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The Waste Water Operator monitors and operates water treatment systems, performs maintenance, and ensures compliance with environmental standards and safety protocols.

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The Operations Manager oversees daily restaurant operations, leading front and back of house teams to ensure service quality, efficiency, compliance, and strong business performance in a high volume environment.